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Terra de Asorei, an authentic and honest albariño. Nai, contemporary and elegant. Pazo Torrado, tradition and Albariña party.


Asorei

Asorei is produced with 100% albariño grape from the Salnés Valley, mainly from small-scale plantations in Cambados. 

Cambados, the Capital of Albariño and of the Salnés county, was not only the first location to grow albariño vines, but also the first to start tasting, selling and marketing this wine variety in 1953. Asorei remains true to this heritage, to traditional know-how and to the appreciation for the richness of the albariño grape.

We created this fruity, tasty, palatable albariño in the municipality of Cambados to honour the winemaking and wine tasting tradition of this town in the Salnés Valley (Rías Baixas).

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Terra de Asorei

Terra de Asorei is produced with 100% albariño grape from the Salnés Valley, and aged on its lees for 6 months. We work our vines as the sculptor works the stone. Experience, science, soul and humanity are the chisels we use to carve our vines into art made wine: Terra de Asorei. Cambados, the Capital of Albariño, is a land of great sculptors who took Galician wood and stone to the universal art scene, same as we want Terra de Asorei’s authentic albariños to be on par with the most well-renowned wines in the world.

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Terra de Asorei Private Selection

The special attributes of the 2018 harvest in the Salnés Valley allowed us to attain the complexity and the elegant balance of this wine, stemming from a very nice acidity, a good battonage work and 12 months of contact with its lees. After a resting period in the bottle, it was marketed in June 2020, 6,666 numbered bottles.

The Terra de Asorei Private Selection albariño epitomizes the combination of tradition and innovation that defines the fellowship of winemaking families that is our winery. The result is this delightful experience, full of organoleptic nuances.

This Private Selection of Terra de Asorei is patiently and devotedly cared for by Lino Domínguez, Vice Chairman of Adegas Terra de Asorei, and Sofía Vilanova, Head of Oenology and Winemaking.

Xosé Ramón “Roque” Durán, Chairman of Adegas Terra de Asorei, was the one to present to the Plenary Session of the Rías Baixas Regulatory Council the idea to create a new competition that would honour and foster the tradition of bottling albariño 12 months after production, a practice that allows its nuances to evolve throughout the years.

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Brut Nature Terra de Asorei

The fine bubbles of Brut Nature Terra de Asorei faithfully convey the freshness and authenticity of albariño wine. This is albariño sparkling wine taken to its highest form: made from 100% albariño grape from the Salnés Valley and aged in stacks on its lees for 24 months.

Brut Nature Terra de Asorei is a high-quality sparkling wine made with the very first grapes of the harvest, and produced according to the traditional champenoise method. With its superb quality and its genuine albariño flavour, our Nature will amaze those palates that are eager for new wine tasting experiences.

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Brut Terra de Asorei

Terra de Asorei Brut is a graceful, bubbly albariño explosion. It is produced with 100% albariño grape from the Salnés Valley (Rías Baixas) and aged in stacks on its lees for approximately 18 months.

The quality, juice and acidity of the very first grapes of the harvest are the backbone of this sparkling wine produced with albariño grapes according to the champenoise method. An amusement brought to you from Galicia, a first-class brut wine waiting to be discovered.

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Nai is an elegant, subtle, mineral and fresh albariño with a long, persistent aftertaste, which faithfully reflects the nature of the Salnés Valley albariño grape. The vines it originates in, aged over 20 years, are subject to the marine influence of the Ría de Arousa and the Atlantic Ocean, providing it with its distinct salinity. Nai e señora (Galician for “Mother and Lady”) is our tribute to the powerful, independent women of the 21st century. “Nai e Señora”, Mother and Lady, is the expression poets in the early 20th century used to honour women—who worked hard to safeguard their families’ independence and Galician society—and their motherland: Galicia. Nai also comes in a smaller size of 37.50 cl.

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1953 Pazo Torrado

Pazo Torrado is 100% albariño grape. It is produced in the winery following the traditional winemaking procedures of the Salnés Valley, in the Rías Baixas area (Galicia). It is the albariño that we all know and love: fruity, tasty and palatable. “Pazo” is the name given to traditional Galician stately homes. The Pazo Torrado was built during the second half of the 17th century and, at the beginning of the 21st century, it was repurposed as the headquarters of the Rías Baixas Regulatory Council. It is located in the town of Cambados, where every summer since 1953 awards are bestowed on the finest albariño wines. This is our way of honouring the wine lovers and winemakers who carry this Galician wine in their hearts and who, through the Albariño Wine Festival, have made it international. 1953 comes in two formats: one of them typical of the Galician and European market, and the other more widespread in American and English-speaking countries.

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Brut 1953

The natural attributes and the aromatic richness of Salnés Valley albariño grape inspired us to produce a sparkling wine following the traditional champenoise method. After 10 years of work, during which our oenologist fine-tuned the process to the maximum, we are finally ready to present Brut 1953 Pazo Torrado. Along with other forward-thinking wineries, we are truly excited about the renovation of the albariño industry, and we hope this can incite a new era in the history of albariño.

In 1953, in Cambados, the first Albariño Wine Festival was held. This triggered the selling and marketing of albariño wine, which had been carefully safeguarded up until then by the small, family wineries of the Salnés Valley. In 2015, when our winemaking fellowship began producing wine under the label Adegas Terra de Asorei, we decided to mark the occasion by selecting the very first grapes of the harvest, which, after 9 months of ageing in stacks, have now become the basis for this sparkling albariño.

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