Our wines

Terra de Asorei, an authentic and honest albariño. Nai, contemporary and elegant. Pazo Torrado, tradition and Albariña party.


Asorei is produced with 100% albariño grape from the Salnés Valley, mainly from small-scale plantations in Cambados.  Cambados, the Capital of Albariño and of the Salnés county, was not only the first location to grow albariño vines, but also the first to start tasting, selling and marketing this wine variety in 1953. Asorei remains true to this heritage, to traditional know-how and to the appreciation for the richness of the albariño grape. We created this fruity, tasty, palatable albariño in the municipality of Cambados to honour the winemaking and wine tasting tradition of this town in the Salnés Valley (Rías Baixas).

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Terra de Asorei

Terra de Asorei is produced with 100% albariño grape from the Salnés Valley, and aged on its lees for 6 months. We work our vines as the sculptor works the stone. Experience, science, soul and humanity are the chisels we use to carve our vines into art made wine: Terra de Asorei. Cambados, the Capital of Albariño, is a land of great sculptors who took Galician wood and stone to the universal art scene, same as we want Terra de Asorei’s authentic albariños to be on par with the most well-renowned wines in the world.

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Terra de Asorei Private Selection

The special attributes of the 2020 harvest in the Salnés Valley allowed us to attain the complexity and the elegant balance of this wine, stemming from a very nice acidity, a good battonage work and 12 months of contact with its lees. After a resting period in the bottle, it was marketed in June 2020, 5.000 numbered bottles.

The Terra de Asorei Private Selection albariño epitomizes the combination of tradition and innovation that defines the fellowship of winemaking families that is our winery. The result is this delightful experience, full of organoleptic nuances.

This Private Selection of Terra de Asorei is patiently and devotedly cared for by Lino Domínguez, Vice Chairman of Adegas Terra de Asorei, and Sofía Vilanova, Head of Oenology and Winemaking.

Xosé Ramón “Roque” Durán, Chairman of Adegas Terra de Asorei, was the one to present to the Plenary Session of the Rías Baixas Regulatory Council the idea to create a new competition that would honour and foster the tradition of bottling albariño 12 months after production, a practice that allows its nuances to evolve throughout the years.

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Terra de Asorei Barrica

Terra de Asorei Barrica is produced with grapes from small-scale plantations in the Salnés Valley (Galicia, Spain). The highly attentive care these grapes receive brings out the varietal character of albariño wine, which we elegantly complement with notes of wood.

This wine is aged in oak barrels for 6 months, as small family wineries in the Salnés Valley used to do up until 1980. We have now revived this tradition and enhanced it with reinfoced knowledge, care and rigour.

Terra de Asorei Barrica is a special, limited edition with less than 3.000 bottles.

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Espadeiro Terra de Asorei

Espadeiro is one of Galicia’s unique grapes. Adegas Terra de Asorei has undertaken to revive this traditional Salnés Valley vine with a limited production of 1,800 bottles from the 2020 harvest, obtained from vines over 50 years old in Cambados and Padrenda-Meaño.

This is our very own red wine, “blood from the heart of our land”, as put by Galician poet Ramón Cabanillas in his 1917 poem “Facing a Cup of Espadeiro Wine”, where espadeiro is depicted as a “Celtic wine”, ingrained in Galician soul.

Since the 18th century, the espadeiro had been the quintessential variety in the Salnés Valley. Its quality and prestige made it a highly renowned, influential wine in the fields of farming, science and cuisine. Although made in modest quantities, it was more abundant than albariño. From 1960 on, however, it fell into decline due to the low production and its difficult care and winemaking processes.

In reviving one of the great Galician wines, we at Terra de Asorei show our commitment to wine diversity and our loyalty to tradition. With a focus on modernization, our goal is to apply 21st-century vinification techniques and knowledge to produce an authentic, elegant espadeiro.

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Brut Terra de Asorei

Terra de Asorei Brut is a graceful, bubbly albariño explosion. It is produced with 100% albariño grape from the Salnés Valley (Rías Baixas) and aged in stacks on its lees for approximately 18 months.

The quality, juice and acidity of the very first grapes of the harvest are the backbone of this sparkling wine produced with albariño grapes according to the champenoise method. An amusement brought to you from Galicia, a first-class brut wine waiting to be discovered.

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Brut Nature Terra de Asorei

The fine bubbles of Brut Nature Terra de Asorei faithfully convey the freshness and authenticity of albariño wine. This is albariño sparkling wine taken to its highest form: made from 100% albariño grape from the Salnés Valley and aged in stacks on its lees for 24 months. Brut Nature Terra de Asorei is a high-quality sparkling wine made with the very first grapes of the harvest, and produced according to the traditional champenoise method. With its superb quality and its genuine albariño flavour, our Nature will amaze those palates that are eager for new wine tasting experiences.

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Nai e Señora (“Mother and Lady”) is a young albariño wine. It is produced with 100% albariño grape from the Salnés Valley, with its distinct elegance, structure and salinity, lent to it by the marine influence of the Ría de Arousa sea. It evolves very nicely during its first three years of life. Its label features the silhouette of a woman in a dress with motifs evoking a vineyard in the spring, or in the autumn just before the harvest. The woman stands tall with her ponytail fluttering in the wind, symbolizing her empowerment, and next to her there is a butterfly, embodying her freedom.

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Nai e Señora “sobre lías”

Nai e Señora “on its lees” is an evolution on our Nai albariño. The effect of the lees adds body personality to this albariño, making it rounder and more complex on the nose. Its fascinating evolution on the bottle is proof that time enhances the characteristics of Salnés Valley albariño grape and that it evolves nicely as time goes by, allowing a good wine-tasting experience in the 2nd or 3rd year. Inspired by the freedom of the butterfly in its flight, we audaciously present this Nai albariño in red, hoping to unveil new ways of enjoying this wine.

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Nai e Señora Collection

This wine has been carefully selected for its ageing on account of its characteristics. Aged in oak barrels for three months to enhance its complexity, this age-worthy wine remains faithful to the varietal characteristics of the Salnés Valley albariño grape. With Nai Collection, we wanted to find other sensibilities. Thanks to its complexity, it evolves naturally and elegantly for five years. This Collection albariño is part of a limited, numbered edition of 3,000 bottles, and it allows for a more comprehensive wine-tasting experience. Our recommendation is to taste it unhurriedly, sitting around a table, with a conversation about the outcome of bringing together albariño grape with oak wood. Produced with contemporary winemaking techniques combined with traditional oak-barrel ageing, this wine follows in the footsteps of the great albariños produced in our small family wineries, back when albariño was not marketed but stored and saved for major family celebrations. Now, we caringly send this wine out in the world, to be enjoyed in an occasion that is special to you.

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Brut Nai e Señora

In our search for an out-of-the-ordinary experience, we have combined one of the finest grapes in the world, Salnés Valley albariño grape, with one of the highest-quality sparkling wine production processes, the Champenoise method. This combination results in the elegant bubbles of Brut Nai, erupting after 12 to 15 tranquil months of horizontal storage for its second fermentation. Brut Nai is an invitation to discover how complex the albariño grape can be on the nose while having a good balance between sugar and acidity on the palate. The handsome design of the bottle perfectly conveys the elegance of its bubbles. This sparkling wine is the perfect choice to delight in the joy of sharing when you are feeling in harmony.

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1953 Pazo Torrado

Pazo Torrado is 100% albariño grape. It is produced in the winery following the traditional winemaking procedures of the Salnés Valley, in the Rías Baixas area (Galicia). It is the albariño that we all know and love: fruity, tasty and palatable. “Pazo” is the name given to traditional Galician stately homes. The Pazo Torrado was built during the second half of the 17th century and, at the beginning of the 21st century, it was repurposed as the headquarters of the Rías Baixas Regulatory Council. It is located in the town of Cambados, where every summer since 1953 awards are bestowed on the finest albariño wines. This is our way of honouring the wine lovers and winemakers who carry this Galician wine in their hearts and who, through the Albariño Wine Festival, have made it international. 1953 comes in two formats: one of them typical of the Galician and European market, and the other more widespread in American and English-speaking countries.

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Brut 1953

The natural attributes and the aromatic richness of Salnés Valley albariño grape inspired us to produce a sparkling wine following the traditional champenoise method. After 10 years of work, during which our oenologist fine-tuned the process to the maximum, we are finally ready to present Brut 1953 Pazo Torrado. Along with other forward-thinking wineries, we are truly excited about the renovation of the albariño industry, and we hope this can incite a new era in the history of albariño.

In 1953, in Cambados, the first Albariño Wine Festival was held. This triggered the selling and marketing of albariño wine, which had been carefully safeguarded up until then by the small, family wineries of the Salnés Valley. In 2015, when our winemaking fellowship began producing wine under the label Adegas Terra de Asorei, we decided to mark the occasion by selecting the very first grapes of the harvest, which, after 9 months of ageing in stacks, have now become the basis for this sparkling albariño.

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