Terra de Asorei Brut is a graceful, bubbly albariño explosion. It is produced with 100% albariño grape from the Salnés Valley (Rías Baixas) and aged in stacks on its lees for approximately 18 months.
The quality, juice and acidity of the very first grapes of the harvest are the backbone of this sparkling wine produced with albariño grapes according to the champenoise method. An amusement brought to you from Galicia, a first-class brut wine waiting to be discovered.
Straw yellow colour with greenish glints. The carbonic gas continuously sheds fine, persistent bubbles, like rosary beads.
On the nose it is youthful and lively, with a nice level of intensity and echoes of pastries and spongecake. As it slowly opens up, new notes of aromatic herbs and white fruit arise.
On the mouth, it has just the right amount of carbonic gas and acidity, making it fresh, vibrant and lively. Its finish leaves an excellent impression, and its residual sugar makes it rounder and more balanced.