Aged on its lees for 6 months, this is a fat, full-bodied albariño with a palatable structure and a fruity aftertaste: a markedly varietal wine.
Terra de Asorei is produced with 100% albariño grape from the Salnés Valley, and aged on its lees for 6 months. We work our vines as the sculptor works the stone. Experience, science, soul and humanity are the chisels we use to carve our vines into art made wine: Terra de Asorei. Cambados, the Capital of Albariño, is a land of great sculptors who took Galician wood and stone to the universal art scene, same as we want Terra de Asorei’s authentic albariños to be on par with the most well-renowned wines in the world.
- The Appearance
Terra de Asorei shows a beautiful straw yellow colour with greenish reflections.
- The Nose
On the nose, the notes are aromatic herbs, dill, laurel, balsamy, citrus fruits (grapefruit and lemon), tropical (flat peach), stone fruits and peach.
- The Palate
Fresh, fat, and quite sweet. Once more, we find notes of citrus and stone fruits.
Silver Medal, Mundus Vini 2020 ( Germany)
Gold Medal, Guía de Viños de Galicia (Guide to Galician Wines) 2020, by Luís Padín
9090 Guía Peñín (Peñín Guide) 2019
Silver Medal at the CONCOURS MONDIAL BRUXELLES (Brussels World Wine Competition) 2016 (Belgium)
Silver Medal at the Guía Internacional de Viños (International Wine Guide) 2014 (Spain)
Silver Medal at the CONCOURS MONDIAL BRUXELLES (Brussels World Wine Competition) 2011 (Belgium)