For our Terra de Asorei Albariño we work the vineyards like the sculptor works the stone, carving with chiselings of experience, science, soul and humanity to get art made wine.
Aged on selected lees for 6 months, Terra de Asorei is the wine we want to place on par with the most well-renowned wines in the world.
A full-bodied, mouth-coating Albariño with a palatable structure and a fruity finish: a markedly varietal wine.
Aged on lees during 3 or 6 months, full body, good structure on the mouth and with the authenticity of the characteristics of the Albariño grape.
Terra de Asorei presents a beautiful straw yellowcolour with greenish reflections.
On the nose there are aromatic herbs, dill, bay leaf, balsamic, citrus (grapefruit and lemon), tropical (flat peach), stone fruit and peach.
On the palate the wine is fresh, rich, with a sweet point, repetition of citrus and stone fruit sensations.
Type of wine: Young white wine.
Grape Variety: Albariño 100%
D.O.: Rías Baixas (Spain).
Subzone: Salnés Valley.
Vinification: TERRA DE ASOREI is produced with 100% Albariño grapes carefully harvested in cases of 20 kg after the hot, dry summers of the region, when the grapes reach the perfect point of ripeness. The temperature of fermentation is 16º C for 21 days in stainless steel. Three months of aging on lees, the first two weeks two pumps weekly, then one pump per week.