Traditional Salnés Valley albariño. It’s the albariño that we all know and love: fruity, tasty and palatable.
Pazo Torrado is 100% albariño grape. It is produced in the winery following the traditional winemaking procedures of the Salnés Valley, in the Rías Baixas area (Galicia). It is the albariño that we all know and love: fruity, tasty and palatable. “Pazo” is the name given to traditional Galician stately homes. The Pazo Torrado was built during the second half of the 17th century and, at the beginning of the 21st century, it was repurposed as the headquarters of the Rías Baixas Regulatory Council. It is located in the town of Cambados, where every summer since 1953 awards are bestowed on the finest albariño wines. This is our way of honouring the wine lovers and winemakers who carry this Galician wine in their hearts and who, through the Albariño Wine Festival, have made it international. 1953 comes in two formats: one of them typical of the Galician and European market, and the other more widespread in American and English-speaking countries.
- The Appearance
Clean and bright. It has a lovely straw-lemon yellow colour with greenish glints.
- The Nose
Medium-high intensity. Dominated by citrus, flowery and fruity aromas (especially green apple). It is fresh, lively and fragant.
- The Palate
Fresh, fat and quite sweet. The citrus and stone fruit notes can also be noticed on the mouth.
Gold Medal, Guía de Viños de Galicia (Guide to Galician Wines) 2020, by Luís Padín
Wine Merchant Top 100 Competition (UK), Top 100
Gallaecia Distinction, 2016
Silver Medal at the Guía Internacional de Viños (International Wine Guide) 2014 (Spain)
Silver Medal at the CONCOURS MONDIAL BRUXELLES (Brussels World Wine Competition) 2014 (Belgium)
89Wine Spectator 2014 (USA)
Silver Medal at the Bacchus 2013 (Spain)