Quality sparkling wine produced according to the Champenoise method. Fine, elegant bubbles and mineral notes.
In our search for an out-of-the-ordinary experience, we have combined one of the finest grapes in the world, Salnés Valley albariño grape, with one of the highest-quality sparkling wine production processes, the Champenoise method. This combination results in the elegant bubbles of Brut Nai, erupting after 12 to 15 tranquil months of horizontal storage for its second fermentation. Brut Nai is an invitation to discover how complex the albariño grape can be on the nose while having a good balance between sugar and acidity on the palate. The handsome design of the bottle perfectly conveys the elegance of its bubbles. This sparkling wine is the perfect choice to delight in the joy of sharing when you are feeling in harmony.
- The Appearance
Small, persistent bubbles. Straw yellow colour with greenish reflections.
- The Nose
Dominated by the varietal notes of Salnés Valley albariño, it leaves a pastry impression due to the horizontal storage period. Medium intensity.
- The Palate
The fantastic balance between sugar and acidity makes it a highly enveloping wine with a long aftertaste.