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USC Summer Course “The World of Galician Wines (6th edition) XIV Albariño Forum. Symbiosis with the Environment and Wine Tourism in the Face of the New Global Scenario”

From 25 to 26 June 2026

Organised by the University of Santiago de Compostela, with the collaboration of the Asociación de Adegas do Salnés and Adegas Terra de Asorei, and sponsored by Zona Franca de Vigo.

The course is aimed at students, university and vocational training teachers, secondary schools, wine industry professionals and the general public who wish to explore the world of today’s Albariño and the latest trends and developments in the sector, from a range of perspectives.

  • Terra de Asorei, Asociación Adegas do Salnés, Universidade de Verán 2026, USC Vicerreitoría de Cultura, Lingua e Patrimonio
  • ICEDE Research Group, Ministerio de Facenda, Consorcio Zona Franca de Vigo, Caixa Rural Galega, Xunta de Galicia
David Regades. Special Delegate of the Consorcio de la Zona Franca.
Moderator: Hugo Campos Romero
Juan Vázquez Gancedo. General Manager of Bodegas Martín Codax (D.O. Rías Baixas)
Céline Perez. Executive Director of Barcelona Wine Week
Marta Macías. Project Manager, Barcelona Wine Week
Moderator: Elisa Durán Rubí
Maria Baró. Wine Tourism Director at Grupo Perelada (D.O. Empordà)
Evaristo Rodríguez. Manager of Adegas Moure (D.O. Ribeira Sacra)
Jorge Vila. DipWSET, Director of Galicia Wine Academy
Jose Luis Aragunde. Owner of Ribeira de Fefiñáns
Martín Alemparte Vidal. Director of the Galician Food Quality Agency (AGACAL)
EN