{"version":"1.0","provider_name":"Terra de Asorei","provider_url":"https:\/\/www.terradeasorei.com\/es","author_name":"Webmaster","author_url":"https:\/\/www.terradeasorei.com\/es\/author\/webmaster","title":"Brut Terra de Asorei - Terra de Asorei","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GdMhRwntye\"><a href=\"https:\/\/www.terradeasorei.com\/es\/producto\/brut-terra-de-asorei\">Brut Terra de Asorei<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.terradeasorei.com\/es\/producto\/brut-terra-de-asorei\/embed#?secret=GdMhRwntye\" width=\"600\" height=\"338\" title=\"\u00abBrut Terra de Asorei\u00bb \u2014 Terra de Asorei\" data-secret=\"GdMhRwntye\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.terradeasorei.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.terradeasorei.com\/wp-content\/uploads\/2019\/05\/brut-terra-de-asorei-2019-11-21-brut-terra-de-asorei.jpg","thumbnail_width":524,"thumbnail_height":700,"description":"El\u00a0Brut\u00a0Terra de Asorei es la\u00a0explosi\u00f3n elegante de las burbujas\u00a0de la uva albari\u00f1a. En \u00e9l podemos reconocer una elaboraci\u00f3n\u00a0100% con uva albari\u00f1a del Val do Saln\u00e9s\u00a0de las R\u00edas Baixas y con un tiempo de rima en sus l\u00edas de unos 18 meses.  Es nuestra apuesta desde Galicia por un espumoso de calidad, que\u00a0sigue el tradicional m\u00e9todo champenoise. La calidad, el zumo y acidez de las\u00a0primeras uvas albari\u00f1as de la cosecha\u00a0son la base deste brut que espera ser descubierto."}